Introducing Butler’s Steak, a cut above the rest.

Steak is an art form. With an estimated 229 nonillion possible variations –  depending on the breed, feed, marbling, aging, and cooking processes – it can be hard for even the most experienced connoisseur to know them all.

There is a particular cut that stands out amongst the rest: the Butler’s steak. This cut is taken from the shoulder and renowned for its tenderness – and it can be truly remarkable when cooked to perfection.

At Butler’s Steak, we are committed to showing the full potential of steak, and our signature Butler’s cut is at the heart of that aspiration. We want to set a new standard where one can enjoy an exquisite steak without breaking the bank.