Careers

We prioritize the well-being of our people above all else, as they are the foundation of everything we do. Be a part of the vibrant crew responsible for delivering great dining experiences.

Division
Location

Baker

All Brand

Jakarta

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Barista

All Brand

Jakarta

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BOH - Kitchen (Cook, Cook Helper, Steward)

All Brand

Jakarta

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Brand Manager

All Brand

Jakarta

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Captain

All Brand

Jakarta

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Chef de Partie

All Brand

Jakarta

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Cook (Taho, Cutter, Fryer, Steamer, dan WOK) - Putien

All Brand

Jakarta

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Demi Chef

All Brand

Jakarta

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FOH (Cashier, Bartender, Server)

All Brand

Jakarta

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HR Development Manager

All Brand

Jakarta

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Store Assistant Manager

All Brand

Jakarta

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Store Manager

All Brand

Jakarta

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Store Supervisor

All Brand

Jakarta

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Baker

All Brand

Jakarta

JOB DESCRIPTION

Prepare bakery equipment and ingredients needed for operations

Checking raw material inventory

Perform hygiene & safety at work

Design and develop recipes for cakes, breads, etc.

Measure and combine ingredients using mixers, blenders, heating tools, and other equipment to make bread, cakes, etc.

Tasting and quality testing raw materials and finished products to ensure each product meets health and product quality controls

Collect records related to product deliveries, inventory, and the number of products produced

Collect information from clients regarding orders and ensure accurate and timely delivery of products

Clean and restock workplace equipment and ensure all equipment is sanitized and prepared for the next shift

JOB REQUIREMENTS

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Barista

All Brand

Jakarta

JOB DESCRIPTION

Providing customers with drink menus and answering their questions regarding ingredients

Taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)

Demonstrate the process of coffee making equipment in operation

Prepare and serve coffee drinks by following recipes, health and safety regulation

Keep the bar area clean

Operate and maintain brewing equipment, such as glasses, pour over cones, and espresso machines.

Check if brewing equipment operates properly and report any maintenance needs

JOB REQUIREMENTS

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BOH - Kitchen (Cook, Cook Helper, Steward)

All Brand

Jakarta

JOB DESCRIPTION

Preparing high-quality meals and food items according to company recipes

Assist in the food preparation process

Monitor food stock, raw material, supplies and place orders

Check quality of food and discard out-of-date items

Ensure compliance with all health and safety regulations within the kitchen area

JOB REQUIREMENTS

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Brand Manager

All Brand

Jakarta

JOB DESCRIPTION

Constantly review store environment and key business indicators to identify problems, concerns, and opportunities for improvement.

Set sales goals for marketing promotions and manage the execution for those plan

Ensure all operational activity smoothly and going well

Manage income and expense budgets, including accounts / receivable, profit, and loss.

Follow the company`s acceptable levels of percentage of costs / expenses to sales

Direct, lead, and control planning and implementation of marketing and community social responsibility events for the year, review monthly performance analysis and find ways to make marketing event successful.

Direct, lead, and control product development activities for new product or revitalization of current products, supervise and control experiment and costing, approve pricing and supervise preparation to ensure the achievement of growth target.

People management

JOB REQUIREMENTS

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Captain

All Brand

Jakarta

JOB DESCRIPTION

Ensure for the preparation and cleanliness before the operation hours on the entire front of house area (cashier, service, & bartender area)

Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences.

Ensure customer satisfaction with all aspects of the restaurant and dining experience

Ensure compliance with sanitation and safety regulations

Respond efficiently and accurately to customer complaints

Creates reports on daily, weekly, monthly, and annual restaurant operations

Manage restaurant staff`s work schedules

Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback

JOB REQUIREMENTS

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Chef de Partie

All Brand

Jakarta

JOB DESCRIPTION

Ensure the quality and presentation of food served

Responsible for daily food preparation and in the assigned station in the kitchen in accordance with the established company menus and recipes

Responsible for the evaluation and manage for the ability and performance of the kitchen (Back of House) team

Supervise the implementation of kitchen hygiene in all sections

Ensure the accuracy of the raw material or supplies order quantity and quality

Responsible for stocks and control of wastage, in according to company standards

Assist in maintaining and improving upon budgeted food cost

Manage kitchen staff`s work schedules

JOB REQUIREMENTS

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Cook (Taho, Cutter, Fryer, Steamer, dan WOK) - Putien

All Brand

Jakarta

JOB DESCRIPTION

Preparing high-quality meals and food items according to company recipes

Set up kitchen stations with all required ingredients and cooking equipment

Monitor food stock, raw material, supplies and place orders

Check quality of food and discard out-of-date items

Adhere excellent food safety and sanitation practices

Assist in managing discipline, cleanliness, hygiene of the kitchen area

JOB REQUIREMENTS

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Demi Chef

All Brand

Jakarta

JOB DESCRIPTION

Responsible for the implementation of discipline control for kitchen staff

Ensure the quality and presentation of food served

Responsible for daily food preparation and in the assigned station in the kitchen in accordance with the established company menus and recipes

Supervise the implementation of kitchen hygiene in all sections

Ensure the accuracy of the raw material or supplies order quantity and quality

Responsible for stocks and control of wastage, in according to company standards

Manage kitchen staff`s work schedules

JOB REQUIREMENTS

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FOH (Cashier, Bartender, Server)

All Brand

Jakarta

JOB DESCRIPTION

Provide the excellent service to customers while staying in the restaurant and ensure that all food and beverages are served accordingly

Taking menu orders and delivering food according to the orders

Make menu recommendations, answering questions and provide detailed information about the restaurant

Deliver checks and collect bill payments

Organize table settings and keep restaurant tables tidy

Ensure & responsible for all tools and equipment in the service work area in a neat and clean condition

JOB REQUIREMENTS

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HR Development Manager

All Brand

Jakarta

JOB DESCRIPTION

Create and develop systems related to management and organizational development include: organizational design, organization structure, job analysis, job evaluation, performance appraisal, competency mapping, competency dictionary, people development

Responsible Performance Management, KPI & Action Plan Monitoring

Maintaining MPP of all division and Fully responsible for the employee recruitment process

Recommend candidates based on the results of psychological tests and preliminary interviews early, for then set schedules for further interviews

JOB REQUIREMENTS

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Store Assistant Manager

All Brand

Jakarta

JOB DESCRIPTION

Ensure all operational activities and SOP run well, from the quality of service and the quality of the menus served to the cleanliness and tidiness of the entire outlet area during operational activities

Responsible for the quality of work performance of all outlet employees, both from technical aspects (product knowledge, skill mastery, SOP implementation, etc.) and from non-technical aspects (motivation, discipline, excellent service, etc.)

Ensure customer satisfaction with all aspects of the restaurant and dining experience

Ensure compliance with sanitation and safety regulations

Respond efficiently and accurately to customer complaints

Train new and current employees on proper customer service practices

Manages inventory and purchases raw material and supplies

Creates reports on daily, weekly, monthly, and annual restaurant operations

JOB REQUIREMENTS

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Store Manager

All Brand

Jakarta

JOB DESCRIPTION

Responsible for monitoring and controlling COGS

Responsible for organizing sales strategies with the aim of maintaining and/or increasing sales value, as well as making sales reports

Ensure customer satisfaction with all aspects of the restaurant and dining experience

Ensure compliance with sanitation and safety regulations

Respond efficiently and accurately to customer complaints

Train new and current employees on proper customer service practices

Manages inventory and purchases food and supplies

Creates reports on daily, weekly, monthly, and annual restaurant operations

JOB REQUIREMENTS

Apply Now

Store Supervisor

All Brand

Jakarta

JOB DESCRIPTION

Ensure customer satisfaction with all aspects of the restaurant and dining experience

Ensure compliance with sanitation and safety regulations

Respond efficiently and accurately to customer complaints

Manage restaurant staff`s work schedules

JOB REQUIREMENTS

Apply Now

Let’s Work Together!

For any inquiries regarding career opportunities or to submit your resume, please reach out to us using the contact information below. Our dedicated team will be happy to assist you.